|
|
Post by Bonobo on Jan 22, 2016 23:52:38 GMT 1
|
|
tomek
Nursery kid
Posts: 256 
|
Post by tomek on Jan 24, 2016 10:53:43 GMT 1
Yes, this viev I can see at my old house also. Hang sausage on the old cooker. Smelled on the whole house, nice.
|
|
|
|
Post by Bonobo on Jan 24, 2016 20:46:16 GMT 1
Hang sausage on the old cooker. Smelled on the whole house, nice. Like this?  |
|
tomek
Nursery kid
Posts: 256
|
Post by tomek on Jan 28, 2016 10:34:07 GMT 1
Hang sausage on the old cooker. Smelled on the whole house, nice. Like this? Yes, like this. But sausage is dark, like black almoest. |
|
|
|
Post by Polishprideson on Feb 8, 2016 13:18:58 GMT 1
What is the point of drying sausage at one`s house if one can purchase sausage which is already dry? Have you ever heard of kiełbasa myśliwska? Hunter`s sausage? Or jałowcowa/juniper?
I would never eat such sausage dried at home, with all filthy insects sitting on it and smearing it with feces and bacteria. Pooh!
|
|
|
|
Post by jeanne on Feb 8, 2016 13:55:30 GMT 1
What is the point of drying sausage at one`s house if one can purchase sausage which is already dry? Have you ever heard of kiełbasa myśliwska? Hunter`s sausage? Or jałowcowa/juniper? I would never eat such sausage dried at home, with all filthy insects sitting on it and smearing it with feces and bacteria. Pooh! But, if you dry it at home, at least you know the circumstances and conditions it is drying in. If you buy it from a store you have no idea at all where it has been or the conditions under which it was dried!  |
|
|
|
Post by Bonobo on Feb 8, 2016 23:06:14 GMT 1
What is the point of drying sausage at one`s house if one can purchase sausage which is already dry? Have you ever heard of kiełbasa myśliwska? Hunter`s sausage? Or jałowcowa/juniper? I would never eat such sausage dried at home, with all filthy insects sitting on it and smearing it with feces and bacteria. Pooh! But, if you dry it at home, at least you know the circumstances and conditions it is drying in. If you buy it from a store you have no idea at all where it has been or the conditions under which it was dried! That`s true. I heard worrying stories about various kinds of foods dried with hot exhaust fumes in the Third World countries.
The use of other fuels than wood and other plant materials for the purpose of smoking foodstuffs should be discouraged. Fuels like diesel oil, rubber (e.g. tyres) or waste oil must not be used even as a partial component, as they may lead to significantly increased PAH levels. Woods treated with chemicals such as for preserving, waterproofing, fireproofing etc. should not be used for smoking or the production of smoke condensates. Such treatments may result in tainting of the food as well as the introduction of other contaminants, e.g. dioxin from woods treated with pentachlorophenol (PCP).
84. Fuel:
a) The type and composition of fuel used to dry foods affects the PAH content;
b) Do not use woods treated with chemicals, e.g. preserved wood, painted wood;
c) Monitor the water content of the wood. Lower water content of wood t may lead to rapid burning of the wood and higher PAH levels;
d) Avoid the use of fuels such as diesel fuel, waste products, especially rubber tyres, olive residues and waste oil which may already contain significant levels of PAH;
e) The fuel influences the taste of the final food. |
|
|
|
Post by jeanne on Feb 8, 2016 23:30:31 GMT 1
But, if you dry it at home, at least you know the circumstances and conditions it is drying in. If you buy it from a store you have no idea at all where it has been or the conditions under which it was dried! That`s true. I heard worrying stories about various kinds of foods dried with hot exhaust fumes in the Third World countries.
The use of other fuels than wood and other plant materials for the purpose of smoking foodstuffs should be discouraged. Fuels like diesel oil, rubber (e.g. tyres) or waste oil must not be used even as a partial component, as they may lead to significantly increased PAH levels. Woods treated with chemicals such as for preserving, waterproofing, fireproofing etc. should not be used for smoking or the production of smoke condensates. Such treatments may result in tainting of the food as well as the introduction of other contaminants, e.g. dioxin from woods treated with pentachlorophenol (PCP).
84. Fuel:
a) The type and composition of fuel used to dry foods affects the PAH content;
b) Do not use woods treated with chemicals, e.g. preserved wood, painted wood;
c) Monitor the water content of the wood. Lower water content of wood t may lead to rapid burning of the wood and higher PAH levels;
d) Avoid the use of fuels such as diesel fuel, waste products, especially rubber tyres, olive residues and waste oil which may already contain significant levels of PAH;
e) The fuel influences the taste of the final food.Give me a home-produced product any time! Knowing what goes into our food allows us to be good stewards of our own health! |
|
tomek
Nursery kid
Posts: 256
|
Post by tomek on Feb 9, 2016 13:18:30 GMT 1
I didn see no insekts on sausag. Insekts prefer another food.
|
|
