This Thread contains various video's about Polish food. From Vegan to traditional Polish cuisine!
Kasia and Magda, fans of good food, know better than anyone the culinary habits of ordinary Poles. Their talk is about how our approach to food has changed and they encourage us to think about where our food comes from. What if you got to know the person who made what is on your plate?
Kasia studied French and journalism but her passion is cooking and educating about food which led her to become one of the organizers of numerous culinary events in Krakow. She runs her own vegan bar in Kazimierz and writes about culture in general, not only about food. Her friends call her their "private google" because of her ability to connect people and project. Creating Radiofonia, a local off-radio station is her pride and joy.
Magda is a journalist, co-organizer of Kraków Restaurant Week, and founder of the Krakowskie Wieści Spożywcze Facebook group. Every winter she also runs an ethical purchasing group (Grupa Solidarnego Zakupu) to fight bad weather with good Sicilian citrus fruit.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Vegans and vegetarians have been treated in recent years to the popping up of many restaurants catering for this market. Pod Norenami is a stylish restaurant situated in a popular gastronomic area of Krakow, not far from popular tourist attractions.
Tiled floors, sturdy wooden furniture and walls painted with warm and inviting colours are what await you inside the 19th century building. Lamps hang from the ceiling combining with candles to create a relaxing atmosphere. On the wall hang large pictures from Japan over one hundred years ago to complement the Asian influenced style of the interior.