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Post by Bonobo on May 26, 2008 21:38:37 GMT 1
Nie, dziękuję Ci, jestem wegetarianką. [nje, dzhenkooje tchi, jestem vegetarjankom] Dziękują!!! I am not a true vegetarian, but as I indicated in another thread I am not very adventurous with meat dishes. Wouldn't it be better to be a temporary vegetarian than to offend someone by not eating the food he/she offered? Oh, women`s deceptive tricks! hahaha Yes. There is a saying in Russia, also exists in Poland but is treated as a joke - one who doesn`t drink is an informer. You know, drinking in Russia often takes place at work so a person who doesn`t drink sort of refuses to be an accomplice to a crime and others view him as a traitor... Poles like drinking but are not drink enforcers. You may abstain from it and nobody is offended. If they are, it suggests very low class, e.g., winos drinking in the park. But I suppose you wouldn`t fraternise with such company in the first place.... Russian secret services advise their spies to eat a tin or two of sardines in oil before heavy drinking. Fatty food helps the organism fight the influence of alcohol. I have tried it and it really works. But looking/being too sober involves certain risk. You have to carry your stoned friends out of the premises to taxis waiting outside. It can be tiring. One time I had to carry my wife`s cousin a long distance from the inn to his home where we stayed during winter vacation. It was in winter time, snow falling, no taxis because it was in a village. But I handled the situation. ;D ;D ;D PS. Why pass out? Don`t you drink your whisky? |
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gigi
Kindergarten kid
Posts: 1,470
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Post by gigi on May 26, 2008 22:14:12 GMT 1
Oh, women`s deceptive tricks! hahaha And yet you like everything about us, yes? ;D Not so much, no. How good of you to test this for us!  Another benefit of being a woman. We'd probably have to drag instead of carry, so we usually get out of this duty. Kudos to you though for doing it! I am what we call a "lightweight" when it comes to alcohol. I'm not a very big person (165cm/52kg) so maybe that is why. I really like wine, but I have to pace myself. I'd rather walk than be carried or dragged - or is that drugged? Well, I'd prefer to not be dragged or drugged!  |
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Post by Bonobo on May 26, 2008 23:23:03 GMT 1
Drunk House in Gdansk, Poland.  |
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Post by Bonobo on Jun 15, 2008 8:42:50 GMT 1
How do you recommend to have whisky?
I got a bottle of American Straight Ranch Wood Bourbon Whisky (sour mash bourbon produced in Kentucky) from our family`s acquaintance in Germany.
I will put it next to the bottle of Johnie Walker Red Label which has been standing in the kitchen cupboard for a few years now.
What can I do with it?
Is bourbon different in taste from other kinds of whisky?
PS. Besides, what does it 80 Proof mean if the alc. volume is 40%?
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Post by valpomike on Jun 16, 2008 2:19:33 GMT 1
Sorry, I don't drink, so I can't help, but if you want, I can ask around.
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Post by locopolaco on Jun 16, 2008 21:38:03 GMT 1
yes 40% alc.
try it and then tell us if you taste a difference. whiskey can be drunk straight up (shot), on the rocks or as a mix.. you may alsoo give it a try when cooking.
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Post by Bonobo on Jun 16, 2008 21:50:15 GMT 1
yes 40% alc. try it and then tell us if you taste a difference. whiskey can be drunk straight up (shot), on the rocks or as a mix.. you may alsoo give it a try when cooking. Loco, I have tried this Red Label. Actually, I opened it a few years ago, I tried it then but didn`t like. Every few years I try it again and again to check if this awful smell and taste is gone. Unfortunately, it is still there. I mixed it with some juice but the foul odor and taste don`t go, are only weakened. I am desperate, what shall I do? Do you think this Bourbon Whisky might be better? Shall I risk opening it? What if I don`t like it either? PS. What is this 80 Proof?  |
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gigi
Kindergarten kid
Posts: 1,470
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Post by gigi on Jun 16, 2008 22:00:15 GMT 1
try it and then tell us if you taste a difference. whiskey can be drunk straight up (shot)... Ugh! I tried a shot of whiskey (Jack Daniels) once. It was quite memorable. It felt as though it was burning my esophageal lining. I did manage to blink back the tears that were stinging my eyes and croak in a Clint Eastwood kind of voice, "Smooth..." before the fit of coughing started. Maybe you have a better tolerance for it than I do! Since you enjoy doing research on our behalf, maybe you should conduct a taste test and let us know if you prefer the bourbon whiskey or the Johnnie Walker Red. ;D |
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Post by Bonobo on Aug 4, 2008 22:11:33 GMT 1
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Post by Bonobo on Aug 24, 2008 23:53:10 GMT 1
Sobieski Vodka, Poland's #1 Premium Vodka, Achieves U.S. 200,000-
Case Sales Milestone in Record Time Proving Quality is in the
Bottle, Not in the Price
7/21/08
PALM BEACH GARDENS, Fla.--(BUSINESS WIRE)--Imperial Brands, Inc., a wholly-owned U.S. subsidiary of Belvédère S.A., today announced that Sobieski Vodka, Poland's #1 premium vodka and one of the fastest- growing international spirit brands, has reached its 200,000-case sales milestone in the U.S. in less than 12 months since launching in 2007.
"Much of the initial credit for Sobieski's success goes to our
Imperial Brands sales team and the first-class distributor network
that we have put together," said Chester Brandes, CEO of Imperial
Brands, Inc., the exclusive importer of Sobieski Vodka. "In this
period of economic uncertainty, the timing is right for a brand like
Sobieski, which offers real heritage and unparalleled quality at an
affordable price. There is no question that Sobieski is poised to
reach its stated goal of 1 million cases in sales in five years."
Sobieski Vodka, which retails at a price of $10.99 for a 750 ml
bottle and $19.99 for a 1.75 liter bottle, was launched in the U.S.
in 2007 with its "Truth in Vodka" integrated marketing campaign that announced to vodka enthusiasts that they need not pay a king's ransom for a premium quality vodka. The campaign urges consumers to focus on what's in the bottle, rather than on gimmicky marketing techniques and overpriced packaging. This back-to-basics, anti-hype campaign, which initially targeted the beverage trade media as well as key influencers and tastemakers, will now target consumers more broadly.
"We are proud to have achieved such unprecedented sales success in the increasingly competitive vodka marketplace, " said Timo Sutinen, V.P., Marketing and Business Development of Imperial Brands, Inc. "Our `Truth in Vodka' campaign clearly resonates with consumers and with critics alike and differentiates Sobieski from the
competitive set. Sobieski Vodka is all about outstanding quality and
taste. We will continue to spread the truth to an even wider
audience and help them overthrow the tyranny of overpriced vodka!"
To mark the milestone, Imperial Brands is initiating a $4 million
national advertising program this summer to take the "Truth in
Vodka" campaign straight to consumers through coordinated print,
online and outdoor media. High-profile lifestyle publications such
as Rolling Stone, Entertainment Weekly, W, and Details Magazine will carry Sobieski Vodka ads, which poke fun at the increasingly
ridiculous marketing claims of competing vodkas.
"Last year, when we launched Sobieski Vodka in the U.S., we caused a stir in the trade press by exposing the hype behind so many overpriced vodkas today. This year, we have significantly increased our advertising budget in an effort to speak directly to consumers nationwide," said Sutinen. "We are bucking the trend and strongly believe that our honest messages about vodka will greatly appeal to the consumer's common sense, rather than reinforce the prevailing gimmickry."
The Sobieski advertising campaign includes many provocative
taglines; such as:
"We Designed a Bottle to Suit the Spirit Inside. Notice the Lack of
La-Di-Da."
"Sex May Sell, But It Has Nothing to Do with the Making of Great
Vodka."
"Who Needs Superdelegates? We've Got a Whole Country Behind Us. The
#1 Premium Vodka in Poland."
"The #1 Premium Vodka in Poland. Finally, an Endorsement that
Matters."
About Sobieski Vodka
Sobieski Vodka, the #1 premium vodka in Poland and the world's #7
bestselling and fastest growing international spirits brand, makes
no compromises on quality and exemplifies the height of Polish
craftsmanship and authenticity. Building on a noble heritage,
Sobieski Vodka is produced exclusively from the revered Dankowski
rye at a distillery dating back to 1846.
In the summer of 2007, Sobieski Vodka launched its "Truth in Vodka" campaign, declaring that consumers don't have to pay a king's ransom to get superb vodka. They took a back-to-basics approach to marketing and focused on what goes in the bottle—tradition, heritage, authenticity and taste—is in marked contrast to competitors who rely on lavish packaging and gimmicky ad campaigns that have resulted in a deluge of overpriced vodkas.
In fall 2007, Sobieski Vodka was ranked the #1 premium vodka in a
blind-tasting of 108 vodkas, the largest review of vodkas in U.S.
history from the Beverage Testing Institute and earned a Gold Medal and Best Buy Award. It was also ranked #1 in a blind tasting
conducted among 25 major vodka brands by one of France's top wine and spirits publication, La Revue du Vin de France. Its suggested retail price is $10.99 for a 750 ml bottle and $19.99 for a 1.75 liter bottle. For more information, please visit www.vodkasobieski. com.
About Imperial Brands, Inc.
Imperial Brands Inc. is an importer and marketer of distinctive
wines and spirits. Headquartered in Palm Beach Gardens, Fla., it is
a U.S. subsidiary of Belvédère S.A., one of Europe's largest
producers and distributors of white spirits and wines. Belvédère
S.A. operates production and distribution units in Poland, France,
Bulgaria, Lithuania and the United States and additionally owns
subsidiaries in Russia, Canada, Spain, Scandinavia and Brazil.
Belvédère S.A. purchased Marie Brizard & Roger International in July
2006.
Imperial Brands Inc. also owns Florida Distillers Co., which has two
production facilities located in Florida. This provides bottling
capacity of 5 million (9-liter) cases of distilled spirits for the
company and a base on which to coordinate its expansion across the U.S. For more information, please visit: www.ibrandsinc. com.
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Post by Bonobo on Aug 24, 2008 23:54:31 GMT 1
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gigi
Kindergarten kid
Posts: 1,470
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Post by gigi on Aug 25, 2008 1:51:13 GMT 1
Is is me, or does this drink sound unappealing? What a way to ruin a nice vodka...  Broken Lawn Mower Mixology consultant Tad Carducci developed this c*cktail for Sobieski Vodka. 1½ oz. Sobieski Vodka 3 oz. Chilled beef bouillon 2 dashes Worcestershire sauce 2 dashes Tabasco sauce (or to taste) 1 dash habanero sauce (optional) 1 oz. Fresh fresh orange juice ½ tsp. chipotle powder 3/4 lime 1 pickled hot pepper Spicy Salt For the c*cktail: Moisten rim of highball glass with lime. Roll outer lip in a saucer filled with the spicy salt mixture. Squeeze juice from half a lime into a mixing glass, and add and mix together all ingredients. Shake thoroughly and strain over ice into the pre-rimmed highball glass. Garnish with a lime wedge and a pickled hot pepper. Spicy salt: Add equal parts coarse salt, black pepper, chipotle or regular chile powder and lime zest. |
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Post by Bonobo on Aug 29, 2008 18:29:35 GMT 1
I may need to try it for research purposes. I'm not eating any sardines first, though. If not, you will never be able to join Russian special secret service Spetznaz! And they are better than James Bond! Think about it! |
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Post by valpomike on Sept 3, 2008 0:44:23 GMT 1
What is the best drink made in Poland, and can we get it here in U.S.A.?
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Post by Bonobo on Sept 5, 2008 11:33:38 GMT 1
What is the best drink made in Poland, Everybody says sth different because tastes differ. The most popular is pure vodka. Most kinds are good. But beer is gaining fast on it ..... |
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Post by valpomike on Sept 5, 2008 16:35:33 GMT 1
What are the names of some great pure Vodka, that we can buy here in the U.S.A.?
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Post by locopolaco on Sept 5, 2008 18:25:17 GMT 1
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Post by Bonobo on Sept 5, 2008 19:33:47 GMT 1
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gigi
Kindergarten kid
Posts: 1,470
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Post by gigi on Sept 5, 2008 21:02:32 GMT 1
PS. I am not a vodka drinker. It is too strong for me and too dry as I like sweet alcohol. Maybe you should change our rank titles to the names of your favorite sweet alcoholic beverages. After all, are we not all sweet and... intoxicating? intoxicated? something like that... ;D ;D ;D |
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gigi
Kindergarten kid
Posts: 1,470
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Post by gigi on Sept 6, 2008 17:05:30 GMT 1
Have you ever tried a Jell-O (gelatin) shot? Making gelatin shots is like making regular Jell-O, except with alcohol added instead of just cold water. It is poured into shot glasses or tiny cups instead of bowls. Vodka works really well!  *** Warning - Jell-O shots are ridiculously easy to over-imbibe in *** ;D ;D ;D |
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Post by valpomike on Sept 6, 2008 17:30:18 GMT 1
This has been going around here for over twenty years. Another way is to plug a watermelon and pour in a bottle and let stand for a few hours, chilled, and serve.
Mike
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Post by valpomike on Sept 7, 2008 18:04:56 GMT 1
Has anyone tried the watermelon thing? I did long time ago, and it was great. There is even a joke on this, and if you want I can tell it.
Mike
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gigi
Kindergarten kid
Posts: 1,470
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Post by gigi on Sept 7, 2008 22:02:41 GMT 1
Has anyone tried the watermelon thing? I did long time ago, and it was great. There is even a joke on this, and if you want I can tell it. Mike I haven't tried the watermelon thing, but it sounds good. As for the joke...I'm almost afraid to ask! ;D ;D ;D |
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Post by valpomike on Sept 10, 2008 16:46:38 GMT 1
Does Poland make any great wines? I am unable to find any. Just mead wine, are there others?
Mike
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Post by Bonobo on Sept 10, 2008 20:45:35 GMT 1
Does Poland make any great wines? I am unable to find any. Just mead wine, are there others? Mike No great wines. Only cheap ones, made from fallen apples and enriched with spirit. Improper climate for growing grapes...... But some cheap wines have great labels:    |
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Post by Bonobo on Sept 10, 2008 20:49:39 GMT 1
Have you ever tried a Jell-O (gelatin) shot? Making gelatin shots is like making regular Jell-O, except with alcohol added instead of just cold water. It is poured into shot glasses or tiny cups instead of bowls. Vodka works really well! *** Warning - Jell-O shots are ridiculously easy to over-imbibe in *** ;D ;D ;D Very interesting. It reminds me of another experiment with vodka. Bania - Russian sauna - is a sauna where water is poured on hot rocks to produce steam. Instead of water, vodka or spirit can be poured and then the vapour of alcohol is inhaled by people in the room, intoxicating them more thoroughly than by standard imbibing. |
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Post by valpomike on Sept 10, 2008 21:04:37 GMT 1
Do you know if we can buy any of the wines here in the U.S.A.?
Mike
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Post by Bonobo on Sept 10, 2008 21:28:08 GMT 1
Do you know if we can buy any of the wines here in the U.S.A.? Mike Mike, you`d better not. When I said cheap, I really meant cheap. Cheap stuff is usually of poor quality. This wine is not a natural quality product - it is water with alcohol, artificial colouring, aroma and heavily stuffed with sulphur. Only bums and very desperate people drink it in Poland. |
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Post by valpomike on Sept 10, 2008 21:38:07 GMT 1
O.K.
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Post by Bonobo on Sept 13, 2008 22:33:29 GMT 1
Warmer Winters Spur Polish Vintners to Infiltrate Vodka Country
By Dorota Bartyzel
Sept. 11 (Bloomberg) -- As rising temperatures hurt vineyards in
places like Spain, vintners more than 1,000 miles north in Poland are
trying to turn the European Union's biggest vodka producer into a
burgeoning wine country.
Hundreds of small Polish vineyards are preparing to sell their
produce to local restaurants, stores and bars for the first time
after a law scrapping taxes that made winemaking commercially
unviable became effective this month.
Poland, a Baltic Sea country, has no tradition of producing wine and
distributors say vintners may have a tough sell to consumers now used to French, Spanish and Australian reds and whites. Winemakers are counting on being able to increase production thanks to warmer winters, the new law and Poland's five-year exemption from EU limits on planting vines.
``Poland is the only country in the world that has splendid
conditions for growing grapes and still cannot take advantage of
them,'' said Marek Jarosz, vice-chairman of the Polish Institute of
Wine in Krakow. ``Changes in regulations, climate and mentality will help distance us from that vodka tradition.''
The new legislation, rubber-stamped by President Lech Kaczynski in
July, frees vineyards below 1,000 hectoliters from laboratory, tax
and custom duties. A thousand hectoliters is equal to 133,000
standard 75 centiliter bottles.
The Polish Institute of Wine, which represents more than 100 domestic producers, reckons its local winemakers may be able to snatch a third of the domestic market within 20 years, Jarosz said. Poles last year spent 2 billion zloty ($960 million) on wine, 13 percent more than in 2006 and double the 2005 level.
University Wine
Poland's four main grapes that survive the climate are Sevyal Blanc,
Bianca, Aurora and Muskat in southern Poland around Krakow. They are comparable with lower-alcohol German Mosel or Rhine wines, Jarosz said. In Jasiel, also southern Poland, and in Suwalki, in the
northeast and the coldest place in the country, there are red wines
from the Rondo grape.
Sevyal Blanc wine fermented by a group of enologists, climatologists
and geologists at Krakow University in southern Poland competed with rivals produced by European colleges in Maribor in Slovenia this
year. It won 16.85 points out of the possible 20, university
spokeswoman Katarzyna Pilitowska said.
``The wine has already ranked really well among other wines with
traditions counted in hundred of years,'' said Pilitowska.
The result of four years of research into which grapes could survive
the climate, the wine will be served to guests of the university
rather than sold commercially, she said.
Warming Up
Winters in Poland on average are 3 degrees Celsius warmer than they were 20 years ago, with temperatures hitting lows of minus 20 degrees Celsius, according to Poland's Institute of Meteorology and Water Management.
An increase of 1 degree was enough to double the area feasible in
Poland for wine plantation, said Jerzy Kozyra, a scientist at
Poland's Institute of Soil Science and Plant Cultivation. The
conditions for growing grapes are now similar to those in northern
Austria or Hungary in the 1980s, he said.
``For vineyards, climate is key and when southern Europe is getting too hot, Poland is warming up to that moderate heat that is just perfect for wine,'' said Kozyra.
In Spain, global warming is forcing grape growers to move to cooler
climes of the Pyrenees in the north. In the south, they are shading
vineyards and developing heat-resistant crops.
Skeptical Salesman
While the climate is gradually shifting and the law is being
adjusted, changing mentality may be tougher. Wine lists in bars and
restaurants across Poland are made up of bottles from France, Italy,
Spain, South Africa and Australia that have become more affordable as the economy grows at about 6 percent a year.
``I cast a skeptical eye on the potential of Polish winemakers to
become visible on the market because there will not be a huge
production and the product will need to be relatively expensive,''
said Piotr Dziarski, who is in charge of sales at Ambra SA, the
country's largest supplier of wine.
A bottle of Polish wine will probably have to retail for between 20
zloty and 30 zloty to cover the cost of production in Poland,
Dziarski said. In Poland's Winarium stores, 20 zloty buys a bottle of
Catapereiro Branco, a white from Portugal, or Zagalon Blanco Joven,
one from Spain, according to the chain's Web site.
Then there's the cost of planting more grapes. Vineyards in Poland
cover 300 hectares (740 acres), three times what they did five years ago, according to the wine institute. That compares with about 450,000 acres in Romania, the biggest wine-producing country in former communist Europe.
``Polish wine producers are real pioneers,'' said Dziarski. ``I
admire their determination, given the lack of tradition, difficult
weather, which regardless of change, clearly remains less favorable,
and the need to build everything from scratch.''
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