Post by pjotr on Jan 15, 2017 10:27:52 GMT 1
This Thread contains various video's about Polish food. From Vegan to traditional Polish cuisine!
Kasia and Magda, fans of good food, know better than anyone the culinary habits of ordinary Poles. Their talk is about how our approach to food has changed and they encourage us to think about where our food comes from. What if you got to know the person who made what is on your plate?
Kasia studied French and journalism but her passion is cooking and educating about food which led her to become one of the organizers of numerous culinary events in Krakow. She runs her own vegan bar in Kazimierz and writes about culture in general, not only about food. Her friends call her their "private google" because of her ability to connect people and project. Creating Radiofonia, a local off-radio station is her pride and joy.
Magda is a journalist, co-organizer of Kraków Restaurant Week, and founder of the Krakowskie Wieści Spożywcze Facebook group. Every winter she also runs an ethical purchasing group (Grupa Solidarnego Zakupu) to fight bad weather with good Sicilian citrus fruit.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Kasia and Magda, fans of good food, know better than anyone the culinary habits of ordinary Poles. Their talk is about how our approach to food has changed and they encourage us to think about where our food comes from. What if you got to know the person who made what is on your plate?
Kasia studied French and journalism but her passion is cooking and educating about food which led her to become one of the organizers of numerous culinary events in Krakow. She runs her own vegan bar in Kazimierz and writes about culture in general, not only about food. Her friends call her their "private google" because of her ability to connect people and project. Creating Radiofonia, a local off-radio station is her pride and joy.
Magda is a journalist, co-organizer of Kraków Restaurant Week, and founder of the Krakowskie Wieści Spożywcze Facebook group. Every winter she also runs an ethical purchasing group (Grupa Solidarnego Zakupu) to fight bad weather with good Sicilian citrus fruit.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community.