There is something about the bitter taste I love. My favourite jam is sour cherry flavour.
Yes, I knew that one but it has a different meaning. Literally, shredless alludes to chunks/pieces/solid parts. Little, but still solid. So, logically, one can assume that if the peel is very finely ground, the product is shredless. But it isn`t.
The name is confusing - it should be peelless. Simple.
Seville oranges are very bitter, they're not meant to be eaten, they are good for marmalade. I confused you with talking about jam in the same post. I guess I prefer jams to be sour tasting and sharp, not sweet.