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Post by Bonobo on Feb 4, 2020 19:25:56 GMT 1
I imagine baby cows  The traditional ones are always orange flavour, Personally, I prefer the Polish ones. No. A baby cow is a calf.  If a small duck is called duckling, a small cow should be called cowling. Simple. Orange! Yes, like British marmalade. I once bought a jar to try and got disappointed discovering there were ground-up peels in it. I don`t. I first tried Delicje in 1970s, they offered it to me as a great delicacy but I wasn`t so excited about the taste. |
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Post by naukowiec on Feb 5, 2020 13:02:31 GMT 1
No. A baby cow is a calf. If a small duck is called duckling, a small cow should be called cowling. Simple. No you're being pedantic........haha I once bought a jar to try and got disappointed discovering there were ground-up peels in it. That is traditionally how you get marmalade! But you can buy it without shreds or peels as you call them:  For me, the best marmalade is made with seville oranges, the taste is bitter. they offered it to me as a great delicacy They're certainly not a delicacy, but jaffa cakes remind me of childhood, and Polish ones have nicer tasting filling. |
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Post by Bonobo on Feb 10, 2020 1:04:48 GMT 1
No you're being pedantic........haha But you can buy it without shreds or peels as you call them: For me, the best marmalade is made with seville oranges, the taste is bitter. No, I only like playing with words. I am googling shredless and there is no translation at all!!! Does the word mean there is absolutely zero peel in marmalade? If it`s bitter, then thank you. hahaha Jam or marmalade must be sweet, not bitter. |
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Post by naukowiec on Feb 12, 2020 22:59:58 GMT 1
Does the word mean there is absolutely zero peel in marmalade? Yes, like in this picture:  As opposed to this one:  shredless and there is no translation at all!!! GT gives ' bez strzępów'. Jam or marmalade must be sweet, not bitter. There is something about the bitter taste I love. My favourite jam is sour cherry flavour. Seville marmalade goes very well with cheese. Lovely combination. |
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Post by Bonobo on Feb 13, 2020 22:31:59 GMT 1
GT gives ' bez strzępów'. There is something about the bitter taste I love. My favourite jam is sour cherry flavour. Yes, I knew that one but it has a different meaning. Literally, shredless alludes to chunks/pieces/solid parts. Little, but still solid. So, logically, one can assume that if the peel is very finely ground, the product is shredless. But it isn`t. The name is confusing - it should be peelless. Simple. So, bitter or sour coz I am confused  |
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Post by naukowiec on Feb 22, 2020 23:46:08 GMT 1
The name is confusing - it should be peelless. Simple. It's not confusing to me! bitter or sour coz I am confused Seville oranges are very bitter, they're not meant to be eaten, they are good for marmalade. I confused you with talking about jam in the same post. I guess I prefer jams to be sour tasting and sharp, not sweet. |
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Post by Bonobo on Feb 26, 2020 14:09:46 GMT 1
I guess I prefer jams to be sour tasting and sharp, not sweet. It could be confusing coz jams here are always sweet. |
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Post by naukowiec on Feb 26, 2020 21:30:35 GMT 1
jams here are always sweet. Very often they are here too, but occasionally tart ones can be found which I really like. |
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Post by Bonobo on Mar 21, 2020 15:19:34 GMT 1
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If a small duck is called duckling, a small cow should be called cowling. Simple. 
